Jaipur of India Take Away
16 Marischal Place, Blackhall, Edinburgh, EH4 3NF
Tel 0131 467 7773 or 467 7113
Chicken Dishes | ||
Chicken Pasanda |
Steamed chicken with ground almonds, fresh cream and ground herbs. Mild and very smooth. |
£6.45 |
Green Herb Chicken |
Spring chicken steam cooked in peeled tomato, green pepper and fresh coriander sauce, garnished with spring onions. Medium spicy.
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£6.45 |
Jaipuri Chicken |
Tender pieces of chicken grilled in the tandoor, cooked with fried onions & capsicums with fresh masala in a thick sauce. Highly recommended.
|
£6.45 |
Jaipuri Murgh Makhani |
Barbequed chicken cooked in the tandoor, fairly mild creamy sauce with lychee and pineapple, dressed with almonds. Mild to taste. |
£6.45 |
Zeera Murgh |
Chicken tikka with cumin seeds and fresh masala of ginger and garlic with fresh coriander for distinctive flavour. Served with nan bread. |
£7.95 |
Murgh Rissotto |
Cooked with pieces of chicken with mushrooms and pineapple in a beautiful sauce. Served with nan bread. |
£7.95 |
Nimbo Murgh |
Boneless diced chicken cooked with strong spices, green pepper, tomatoes, lemon juice, garnished with spring onions and coriander. |
£6.45 |
Jaipuri Murgh Joul |
Chicken tikka cooked with a maximum quantity of onions, seasoned with fresh coriander, green peppers, garlic and ginger. Cooked in a special sauce. |
£6.45 |
Special Jhal Frezie |
Chicken tikka cooked with fresh green chillil and fresh corainder, garnished with a touch of ginger. Fairly hot and spicy. |
£6.45 |