Jaipur of India Take Away

16 Marischal Place, Blackhall, Edinburgh, EH4 3NF

Tel 0131 467 7773 or 467 7113

North Indian Garlic Chilli Chicken


Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh coriander. Hot and very spicy.            £6.45

East Indian Garlic Chilli Chicken



Tandoor cooked diced chicken with green chilli and coriander, garnished with a touch of fresh ginger. Spicy and hot to taste.


Ginger Chicken



Chicken tikka cooked with ginger, garlic, tomatoes, coriander and spices. A medium hot dish.


Green Bengal Chicken



Chicken cooked with green pepper, fresh mint, fresh coriander, green chilli, mixed spices and lime juice. Very popular dish. Hot and spicy.


Katmandu Chicken



Tandoor cooked chicken in cinnamon, spring onions and lentil sauce with a touch of fresh ginger. Spicy, fairly hot and very tasty.


Chicken Exotica



Chicken tikka in mild sweet and sour sauce.


Almond Chicken



Mild dish garnished with almonds, mild ground herbs and fresh cream.


Ameri Chicken




Chicken cooked with mango pulp, onions, garlic, fresh coriander and mild spices. Finished with fresh cream and sliced almonds.


Jaipuri Chicken Palak



Spring chicken barbequed in tandoor with fresh spinach, a touch of garlic and herbs.


Shahi Rougan Josh



A special preparation of tandoor cooked chicken garnished with tomatoe, onions and fresh coriander.


Shahajani Murgh



Chicken with almonds cooked in a very mild and delicious sauce.            £6.45