Jaipur of India Take Away
16 Marischal Place, Blackhall, Edinburgh, EH4 3NF
Tel 0131 467 7773 or 467 7113
Classics | ||
Chicken Lamb Prawns King Prawns Chicken Tikka |
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£5.50 £5.50 £6.95 £8.95 £6.50 |
Korma |
Mild delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices. |
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Kashmiri
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Mild sauce with lychees, bananas and tropical spices. |
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Malayan |
Mild sauce with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
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Bhuna | Medium spicy dish with onions, herbs, tomatoes and spices. | |
Jhal Bhuna |
Fairly hot traditional dish garnished with onions, herbs, tomatoes and spices. |
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Dupiaza |
Medium spicy dish with onions, green peppers and distinctive taste. |
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Rogan Josh |
Hot spicy dish with pimento, garlic, fresh coriander, spices & garnished with spicy fried tomatoes. |
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Pathia |
Hot spicy sweet and sour dish with garlic, onions and herbs. |
Dansak |
Hot spicy dish with lentil, pineapple, herbs and spices. |
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Madras
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Very popular dish from South India with garlic, chilli and lemon juice. |
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Vindaloo |
Fairly hot traditional dish garnished with onions, herbs, tomatoes and spices. |
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Methi
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Medium spicy dish with onions, green peppers and distinctive taste. |
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Jalfrezie |
Hot spicy dish with pimento, garlic, fresh coriander, spices & garnished with spicy fried tomatoes. |
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Ceylon |
Hot spicy and sharp dish with coconut and lemon.
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Moglai |
Dish with sultanas, sliced almonds and coconut cream served with a very special sauce. |
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