Jaipur of India Take Away

16 Marischal Place, Blackhall, Edinburgh, EH4 3NF

Tel 0131 467 7773 or 467 7113

Lamb Specialities    

Lamb Passanda

Lamb with ground almonds, cream & ground herbs. Mild & very smooth.


Green Herb Lamb


Lamb with tomato, pepper, coriander in medium spicy sauce.

Jaipuri Lamb


Lamb grilled in tandoor, cooked with fried onions, capsicums & Punjabi masala. Highly recommended.

Zeera Ghust


Lamb tikka pieces cooked with cumin, ginger & garlic. Served with nan bread.

Ghust Rissotto


Lamb pieces with mushroom, pineapple in a beautiful sauce, served with nan bread.

Nimbo Gusht


Diced lamb with strong spices, pepper, tomato, lemon, garnished with spring onion & coriander.

Afgani Palak Gusht


Fresh lamb tikka cooked with spinach and a touch of garlic and herbs.

Jaipuri Chana Gusht


Lamb with chickpeas, lemon juice, garnished with coriander & ginger. Medium and slighly sour taste.


Madrasi Sag Gusht

Lamb with spinach, touch of garlic, fresh herbs and spices. Medium hot.


Punjabi Methi Gusht


Diced lamb stewed in freshly ground methi (fenugreek) seeds and methi leaf sauce, exceptionally smooth. Medium hot.

Jaipuri Karahi Gusht


Tender lamb stewed in fresh coriander, tomato, spring onions and fresh green chilli sauce.

Achari Gusht


Lamb tikka in a special masala pickle, garnished with chilli and fresh coriander.