Jaipur of India Lamb Specialities

Lamb Specialities
Lamb Passanda	Lamb with ground almonds, cream & ground herbs. Mild & very smooth.	£6.45
Green Herb Lamb	Lamb with tomato, pepper, coriander in medium spicy sauce.	£6.45
Jaipuri Lamb	Lamb grilled in tandoor, cooked with fried onions, capsicums & Punjabi masala. Highly recommended.	£6.45
Zeera Ghust	Lamb tikka pieces cooked with cumin, ginger & garlic. Served with nan bread.	£7.95
Ghust Rissotto	Lamb pieces with mushroom, pineapple in a beautiful sauce, served with nan bread.	£7.95
Nimbo Gusht	Diced lamb with strong spices, pepper, tomato, lemon, garnished with spring onion & coriander.	£6.45
Afgani Palak Gusht	Fresh lamb tikka cooked with spinach and a touch of garlic and herbs.	£6.45
Jaipuri Chana Gusht	Lamb with chickpeas, lemon juice, garnished with coriander & ginger. Medium and slighly sour taste.	£6.45


Madrasi Sag Gusht	Lamb with spinach, touch of garlic, fresh herbs and spices. Medium hot.	£6.45
Punjabi Methi Gusht	Diced lamb stewed in freshly ground methi (fenugreek) seeds and methi leaf sauce, exceptionally smooth. Medium hot.	£6.45
Jaipuri Karahi Gusht	Tender lamb stewed in fresh coriander, tomato, spring onions and fresh green chilli sauce.	£6.45
Achari Gusht	Lamb tikka in a special masala pickle, garnished with chilli and fresh coriander.	£6.45