Jaipur of India Take Away
16 Marischal Place, Blackhall, Edinburgh, EH4 3NF
Tel 0131 467 7773 or 467 7113
| Vegetarian Main Dishes | ||
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Sag Panir |
Oriental cottage cheese with spinach, coriander leaves and fresh ground mustard seed. Medium spiced. | £4.95 |
|
Chana Panir |
Chick peas and spicy cottage cheese. Medium hot to taste. |
£4.95 |
| Sabzi Durbar |
A special vegetable curry in a red yoghurt sauce. Medium hot. |
£4.95 |
| Gajar Gobi |
Carrot and cauliflower cooked with spring onions, garlic, fresh coriander and spices. Medium spiced. |
£4.95 |
|
Aubergine & Mushroom Jhal Frezie |
Fairly hot to taste. |
£4.95 |
| Sabzi Chilli Dal |
Mixed vegetables cooked with fresh green chilli, coriander and a slice of lemon. Fairly hot.
|
£4.95 |
| Sambal Bhindi | Okra cooked with fresh herbs and spiced in Worcester sauce. | £4.95 |
|
Sabzi Chamman Bahar |
Vegetables cooked with bananas. Mild to taste. | £4.95 |
|
Bombay Chana Massalam |
Chick peas cooked with potatoes in sweet and sour sauce, garnished with fresh chillies, fresh coriander. Fairly hot to taste.
|
£4.95 |
| Bombay Mutar Sag |
Spinach and chick peas stir fried with garlic, green chillies and fresh coriander. Fairly hot.
|
£4.95 |
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