Jaipur of India Take Away

16 Marischal Place, Blackhall, Edinburgh, EH4 3NF

Tel 0131 467 7773 or 467 7113

Vegetarian Starters    

Vegetable Samosa

Pastries stuffed with mixed vegetables


Vegetable Pakora

Vegetables in besan, herbs and spices


Spicy Garlic Mushroom Fried in clarified butter £2.50
 Kabuli on Puri


Chick peas in a spicy sauce on puffed bread

 Aloo Chopps


Spiced mixed vegetables dipped in gram flour, shallow fried, served with salad and sauce.

 Aloo Chatt


Potatoes in a sweet and sour sauce, served with salad and sauce.

Non Vegetarian Starters    

Meat Samosa

Deep fried stuffed savoury pastry


Chicken Pakora

Chicken in besan herbs

Mixed Pakora


Chicken & veg served with salad & sauce

Murghi Kebab


Chicken in med sauce.

Lamb Kebab


Lamb marinated in medium sauce.

Sheek Kebab


Minced lamb with spices grilled on skewers.

Kebab Platter


Lamb, chicken and sheek kebab.

Murgh Chatt


Tender pieces of chicken cooked with fresh tomato, cucumbers in a spicy sour sauce.

Prawn Cocktail


Prawns in Marie Rose sauce.

Prawn on Puri


Spiced prawns served with a puffed bread.

King Prawn on Puri


King prawn with puffed bread.

King Prawn Butterfly


Fried in spicy butter



Mulligatany Soup


Fairly spicy soup.



Dal Soup


Lentil spicy soup.